L'Etoile Du Nord Cafe

Seasonal. Regional. Homemade.

Every day.

Come early and enjoy it fresh (before it's gone).

Everything we offer is made from scratch with only the finest local, organic and seasonally available ingredients. Special thanks to the folks from The Backyard Grocery, Hungry Turtle, DragSmith Farms, St. Croix Gardens, Star Prairie Trout Farm & Yker Acres for today's inspirations.



Our Philosophy

The menu draws on Belgian family recipes, starting with our Liège-style waffles and continues with savory stone-hearth-baked meals.

To compliment our menu, we offer handpicked Belgian beers, wines and other thoughtful pairings. And of course there’s our coffee, roasted to perfection in house.


Breakfast/Brunch/Lunch (varies daily: August 19 & 20)

  • pain perdu // $11

    with roasted figs, lavender honey & oats

  • omelette // $12

    with mushrooms, wilted greens & chèvre

  • eggs benedict // $15

    with basil pesto, zucchini, squash, shaved ham, kale, poached eggs & hollandaise

  • mixed green salad // $13

    with heirloom tomato, cucumber, chèvre, arugula, figs & herb sherry vinaigrette

  • eggplant gratin //$14

    wrapped in ham & topped with white cheddar. Served with stoemp & sweet-sour cabbage

  • flatbread sandwich // $16

    salami, eggplant, mixed greens, heirloom tomato, radish & herb aioli

  • stone hearth pizza du jour // $15

    with roasted garlic & eggplant puree, celery, trout, red onion, olives & mozzarella


Les gauffres (liege waffles) du jour

  • crabapple & fig // $9

    with whipped cream

  • nutty // $9

    with house made Nutella & bananas

  • powdered //: $6

    with powdered sugar & whipped cream

Patisserie du jour

  • blueberry oatmeal scone // $3.25

  • cranberry scone // $3.50

  • belgian chocolate brownie // $4.95

  • liege waffle // $3

    with chocolate 3.50

  • galette // $4.25

What's Happening

  1. Special Hours Jan 21 8 a.m. – noon Read More
  2. January Pop Up Dinner: Come Celebrate Our 2nd Anniversary! Read More
  3. Solstice Holiday Dinner, Wed. Dec. 21 Read More
  4. Join us at the Minnesota State Fair, Sun., Aug 28 Read More

Tweets

Contact

ATTENTION: WE WILL BE CLOSED SUNDAY, AUGUST 27 THROUGH SUNDAY, SEPTEMBER 3 SO THAT OUR STAFF CAN ENJOY THE LABOR DAY HOLIDAY (AND WE CAN SEND OUR KIDS BACK TO SCHOOL!).  WE WILL REOPEN FOR REGULAR BUSINESS WEDNESDAY, SEPTEMBER 6TH.

HOURS:

Wednesday – Sunday – 8am-3pm
Closed Monday & Tuesday

320 5th Avenue N,
Bayport MN // map it

RESERVATIONS WELCOME!

PH. 651.439.7507

Olivier Vrambout & Julia Kaemmer
PROPRIETORS

olivier@letoiledunordcafe.com

julia@letoiledunordcafe.com