L'Etoile Du Nord Cafe

Seasonal. Regional. Homemade.

Every day.

Come early and enjoy it fresh (before it's gone).

Everything we offer is made from scratch with only the finest local, organic and seasonally available ingredients. Special thanks to the folks from Twin City Organics, Clover Bee Farm, St. Croix Gardens, Star Prairie Trout Farm & Yker Acres for today's inspirations.




Our Philosophy

The menu draws on Belgian family recipes, starting with our Liège-style waffles and continues with savory stone-hearth-baked meals.

To compliment our menu, we offer handpicked Belgian beers, wines and other thoughtful pairings. And of course there’s our coffee, roasted to perfection in house.


Breakfast/Brunch/Lunch (varies daily: Oct. 21 & 22)

  • pain perdu // $11

    with pear compote, spiced banana and walnuts

  • omelette // $12

    with bluefin rillettes, red peppers & chevre

  • eggs benedict // $15

    with kabocha squash, wilted greens, ham, poached eggs & hollandaise

  • mixed green salad // $13

    with Yukon gold potato, cabbage, carrot, radish, apple, duch ham & poached egg

  • turnip gratin // $14

    roasted, wrapped in ham & topped with gruyere. Served with stoemp & sweet/sour cabbage

  • flatbread sandwich // $16

    with Yker Acres garlic sausage, mixed greens, heirloom tomato, apples & mustard aioli

  • soup du jour // $4, 8

    broccoli with red pepper & ham. Served with flatbread.

  • stone hearth pizza du jour // $15

    with tomato sauce, air-dried beef, caramelized onion, hen of the woods & mozzarella


Les gauffres (liege waffles) du jour

  • poached apple // $9

    with whipped cream & spiced walnuts

  • nutty // $9

    with house made Nutella & bananas

  • powdered //: $6

    with powdered sugar & whipped cream

Patisserie du jour

  • blueberry oatmeal scone // $3.25

  • cranberry scone // $3.50

  • belgian chocolate brownie // $4.95

  • liege waffle // $3

    with chocolate 3.50

  • galette // $4.25

  • ham & cheese brioche // $4.25

What's Happening

  1. Special Hours Jan 21 8 a.m. – noon Read More
  2. January Pop Up Dinner: Come Celebrate Our 2nd Anniversary! Read More
  3. Solstice Holiday Dinner, Wed. Dec. 21 Read More
  4. Join us at the Minnesota State Fair, Sun., Aug 28 Read More

Contact

HOURS:

Wednesday – Sunday – 8am-3pm
Closed Monday & Tuesday

320 5th Avenue N,
Bayport MN // map it

RESERVATIONS WELCOME!

PH. 651.439.7507

Olivier Vrambout & Julia Kaemmer
PROPRIETORS

olivier@letoiledunordcafe.com

julia@letoiledunordcafe.com